P-29, r. 1 - Regulation respecting food

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6.4.2.3. Bleeding and collection of blood: Bleeding must be complete and carried out by means of a grooved knife. Blood derived from a healthy animal and intended for human consumption must be collected in clean receptacles. It must be defibrinated by means of clean implements.
R.R.Q., 1981, c. P-29, r. 1, s. 6.4.2.3.